Sauce chinesisch

Many of these Chinese sauces can be made in the comfort of your own home. I’ll be showing you over a dozen delicious Chinese sauces to make at home. Save time and add .

List of Chinese sauces

This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used as cooking ingredients or condiments in Chinese cuisines.

Chinese sauces

These sauces are commonly used as ingredients for dishes in many Chinese cuisines. There may also be regional variations on the sauces, such as seasoned soy sauce or fermented bean curd.

Cantonese cuisine

  • Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
  • Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
  • Cha Shao sauce (叉烧酱, Cantonese: Char Siu)
  • Plum sauce (苏梅酱)
  • Fish sauce (鱼露)

Hunan cuisine

  • Duo Jiao (剁椒) – chopped chilis pickled in a sour brine
  • Yongfeng chili sauce (永丰辣酱) - finely chopped chilis that are mixed with flour and bean powder and fermented

Guizhou cuisine

Jiangsu cuisine

Northern Chinese cuisines

Sichuan cuisine

  • Doubanjiang (豆瓣酱) – a mix of fermented beans, chilis, salt, and flour used for flavor and color
  • Chili oil (红油) – usually made by pouring hot oil that's been seasoned with spices onto ground chili flakes and left to steep

Notable exceptions

While Doubanjiang can be considered the "mother sauce" of Sichuan cuisine, there are some prominent flavors in modern Sichuan cooking that are often referenced as sauces but are composed of other ingredients and sauces during cooking. These include:

Taiwanese cuisine

See also

References